Brush slices with the oil mixture.
Erin wasson home. Buy firm and smooth sweet potatoes they are fresher. Brush with 12 the butter. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Bake sweet potato slices for 10 minutes.
How to make roasted sweet potato medallions. Arrange sweet potato slices on the baking sheet. Carefully remove the pan and flip the rounds with a fork or spatula. Place the slices in a roasting tin.
Preheat the oven to 3750f and adjust a rack to the center. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Roast them in the oven for 20 minutes. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Serve rounds plain or with your favorite toppings. Move the oven rack to the top slot and preheat the oven to 375 degrees. Preheat the oven to 400f degrees.
In a small bowl whisk together the oil butter and salt and pepper to taste. Combine syrup chopped pecans and brown sugar in a small bowl. Slice the sweet potatoes into rounds that are approximately to inch thick. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
Prepare the sweet potatoes. Add the oil grated garlic and all the spices. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Bake 15 minutes in the preheated oven.
Peel the sweet potatoes and slice into 14 thick rounds. Arrange them in the tin in a single layer and bake in the preheated oven. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Arrange the potato slices not touching in rows on an oiled baking sheet.
First preheat oven to 425 degrees f 230 degrees c. Baking them at a higher temperature might burn them or dry them out too quickly. The most important part. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown.
Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Bake for about 18 22 minutes or until golden crisp. Slice the sweet potatoes in roughly the same thickness so they bake evenly.
For the best baked sweet potato slices bake them at 375f oven. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Place the sweet potatoes on a small baking sheet touching but not overlapping.