If you use nespresso capsules like me i recommend that you use capsules of mild intensity.
Hot chocolate recipe. Learn all the steps and ingredients to make this popular starbucks beverage at home. I like it soft and crunchy. Half caramel sauce sugar xanthan gum and vanilla into a blender. Leftovers keep well in the refrigerator.
Then cup of cold milk any milk as you want. While working at starbucks i made thousands of caramel frappuccinos. Blend coffee milk caramel vanilla and 1 cup of ice until smooth thick and icey. Instructions homemade frappuccino coffee step 1 in a blender combine the ice espresso or strong coffee milk sweetener and blend.
This is my copycat version of the popular starbucks caramel frappuccino. Serve with a straw. Pour into glasses and top with whipped cream. Smooth creamy and delicious this caramel frappuccino is the only recipe youll ever need.
Step 2 pour the frappuccino blend in a tall glass 10 oz glass. You can also use cup of strongly brewed coffee. You can also use a starbucks k cup or your preferred coffee brand. Add in 1 tablespoon of caramel sauce.
Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Whats up guys so in my other video i shared with you guys a vanilla bean frappuccino from starbucks recipe and i really enjoyed filming that so today i dec. Make 1 cup of strong brewed coffee. How to make a copycat starbucks caramel frappuccino you start with a coffee base add in some caramel for flavoring a bit of milk some ice blend the ingredients together well and top with whipped cream.
In a blender add in 1 cup of large ice cubes and 2 shots of espresso. Put ice cooled coffee half u0026amp. Like salted caramel mocha cloud macchiato this copycat starbucks caramel frappuccino is the perfect cold and creamy way to enjoy your coffee. It is the 1.
Youll need a blender to make it as well as caramel syrup coffee milk and optional whipped cream. Add more ice if necessary to reach desired consistency. Top your coffee drink with whipped cream and drizzle with additional caramel sauce. Blend for 30 secs or until smooth.
Cover and chill in refrigerator for 15 minutes.