Step 2 place chicken breasts between two sheets of heavy plastic resealable freezer bags work well on a solid level surface.
Hot chocolate recipe ingredients. Dip chicken into egg mixture and then into bread crumb mixture. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella. Try this incredible classic recipe for chicken parmesan. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese.
Repeat steps for remaining. Add salt pepper and of the minced parsley to the eggs. A classic italian american parmesan a casserole of fried breaded meat or eggplant covered with tomato sauce and molten cheese is all about balance you need a bracing a tomato sauce to cut out the fried richness while a milky mild mozzarella rounds out the parmesans tang baked until brown edged and bubbling its classic comfort food hearty gooey and satisfying. Season chicken with salt and pepper then coat each piece of chicken in flour and shake off excess.
In a small bowl beat three eggs with the cream. And all of them mixed together. Arrange chicken over sauce in a single layer. Classic chicken parmesan recipe.
Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. Mix in the parmesan cheese. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch.
To bread dredge each breast in the flour on both sides dip in the egg wash and finally cover with breadcrumbs. And be very very happy. Add the breadcrumbs to tray number 3. Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling.
I love this classic meal. I could eat pasta every single day for the rest of my life. Pour eggs into tray number 2. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick.
Slice the chicken breasts in half horizontally to make 4 thin cutlets.