The dough should be quite simple.
Chocolate cookie recipe. Lightly flour the work surface once more. Turn onto a floured surface. Divide dough into 8 portions. Stir together until all ingredients are well combined and form a dough.
On a floured surface knead the dough for 2 3 minutes. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Let rest for 10 minutes.
In a measuring jug mix the luke warm water and oil together and add to the flour. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Mix in the lard with your fingers until the flour resembles cornmeal. Photo 1 then add your preferred oil.
In a medium bowl stir together flour salt and baking powder. First mix together the dry ingredients in a large bowl flour baking powder and water. Gently stir warm water into flour mixture until. If the dough is too sticky add more flour 1 tablespoon at a time as needed.
Whisk the flour salt and baking powder together in a mixing bowl. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. In a large bowl whisk together the flour and salt. Making flour tortillas from scratch is really simple.
On a lightly floured surface roll each portion into a 7 in. The dough should be soft and playdoh like in texture but not sticky. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. Little more than flour salt and water.
Immediately remove from the heat and stir in the lard until melted. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Combine the flour and salt in a large bowl.
Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Use your fingers or a pastry blender to work the fat into the flour until it disappears. In a large bowl combine flour and salt. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough.
Heat a dry 10 inch cast iron pan over medium heat. Add the water and mix until the dough comes together. Let cool for 15 minutes.