This is a basic white flaky pie crust made in the food processor.
Pearl couscous vs couscous. Press the dough evenly into the bottom and sides of the pie plate. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Cut flour into crisco and salt add egg water and vinegar.
Always start with cold butter says taste of home executive culinary director sarah farmer. Add egg water and vinegar. Fill or bake shell according to recipe directions. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Then use a pastry blender to cut cold butter into the flour. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. The secret to good crust is to have everything very cold and to handle it as little as possible.
Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Work the butter into the dough until the bits are about pea sized. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Curious if you can make pie crust ahead of.
Transfer pastry to pie plate. Mix well and roll out on floured surface. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Add the filling of your choice and fry in hot oil.
Roll out larger ball on a lightly floured surface to fit a 9 in. Prepare the pie crust through step 6. Cut crisco into flour and salt. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts.
Roll dough out to fit a 9 inch pie plate. This recipe yields a light and flak.