Add 1 tablespoon of the margarita mix.
Pesto sauce jar. Preheat oven to 350 degrees f. 1 12 tsp baking powder. 1 box betty crocker supermoist white cake mix 1 cup bottled strawberry margarita or daiquiri mix 13 cup vegetable oil 14 cup tequila 3 egg whites or whole eggs. 12 cup shortening 12 cup butter softened.
3 tbsp pureed thawed frozen sweetened strawberries. Line muffin tin with cupcake liners. Blend on low speed 1 minute scraping bowl often. In large bowl beat shortening and butter with electric mixer on low speed until smooth.
For the glaze use margarita mix in place of the tequila. Whip until fluffy approximately one minute. Gradually add powdered sugar 1 cup at a time beating until combined. 14 cup liquid strawberry margartia mix regular also works.
Add enough of the remaining 1 to 2 tablespoons margarita mix 1 teaspoon at a time beating until frosting is light and fluffy. 12 cup 1 stick unsalted butter room temperature. 2 eggs room temperature. Line 20 muffin cups with cupcake liners.
Increase speed to medium and beat 2 minutes scraping bowl occasionally until well blended. You might be confused in thinking that its cinco de mayo when you saw the title of this post is strawberry lime margarita cupcakes. Increase speed to medium and beat for two minutes. 10 tbsp butter slightly firm but not cold 10 oz cream cheese cold 2 to 3 tablespoons strawberry margaritadaiquiri mix 5 cups powdered sugar.
If you ever want a nice fruity but adult snack to much on a strawberry margarita cupcake is defiantly what you might want to make. They are the perfect dessert recipe to celebrate cinco de mayo or any day of the week. Heat oven to 350 degrees f. We arent quite there yet.
In large bowl combine cake mix strawberry gelatin eggs oil pureed thawed strawberries water and 14 cup tequila. Strawberry lime margarita cupcakes full of lime a bit of tequila and strawberry icing. In a large mixing bowl combine the cake mix strawberry margarita vegetable oil and eggs on low speed for about 30 seconds. 1 12 cups all purpose flour.